Gallery
The wood-fired oven, and what we serve
The wood-fired oven with the fire in it, the pizzas that come out of it, and the dishes that come out of the kitchen. If you are deciding whether this is the right place for your evening, these photographs are the fastest way to tell.
TheOven
The wood-fired oven
Seven photographs of the wood-fired oven and the pizzas
we bake in it - the oven came directly from Naples.
How do you bake the pizzas in the wood-fired oven in Minami-Kusatsu?
We light the oven at 17:00 every day. It came directly from Naples, and we bake our ten pizzas in it one at a time. We also take private hire from 30 guests.
73 seats: a counter you can take alone, tables, a round table for a group, and a raised sofa area. Inside is non-smoking, with a smoking area just outside the entrance.
Prams can come straight in and we have children's chairs. Children are welcome from infants, and you are welcome to bring baby food.
TheDishes
Food and wine
Twelve photographs of the food.
All of them are dishes we actually serve.
How do the Omi beef and the wood-fired pizza actually arrive at the table?
Omi Nadeshico beef and pizza slid into a fired wood-fired oven, mussels steamed in white wine, and a staub pot of salmon and salmon roe rice opened at the table. The plating changes with the season, so treat these as examples.
The beef comes two ways: grilled, or as a rossini with foie gras laid over the fillet. Omi Nadeshico beef, grilled to order, the cut on the plate changes through the year. Alongside them are antipasti of Omi vegetables, pasta and dolce. Dinner averages 5,000-5,999 yen a head.
Photographs on the Instagram account are more recent than these. What we are baking and pouring this week is usually there first.