Omi beef fillet & foie gras
Rossini
Omi beef fillet topped with foie gras and finished with a red wine sauce. The main dish of our premium course.
WOOD-FIRED PIZZA & WINE NADESHICO — Kusatsu, Shiga
Omi beef and wood-fired pizza, a 2-minute walk from Minami-Kusatsu Station.
A casual Italian bar near Minami-Kusatsu Station. Omi beef, Neapolitan pizza from the wood-fired oven, and wine to go with them.
A bar where Omi's flavors gather.
CONCEPT
Wood-fired Pizza & Wine NADESHICO stands in front of JR Minami-Kusatsu Station. We carve Omi Nadeshico beef and bake Neapolitan pizza in a wood-fired oven, and we serve them in a bar where you can drop in without ceremony.
Grilled Omi beef, a staub pot of salmon and salmon roe rice, antipasti of Omi vegetables, and mussels steamed in white wine. Whatever you order, there is a glass to match it — we keep a wine list on the blackboard that changes with the season.
Counter seats, tables, a round table and raised sofa seats — 73 seats in all. From one glass after work to a party of eighty, the way you use us is up to you.
Food& Wine
Our dishes
Omi Nadeshico beef and pizza from the wood-fired oven,
and antipasti built from Omi vegetables.
Baked in the wood-fired oven
Napoletana
Dough is slid into the wood-fired oven and baked in a short, fierce heat. The rim puffs and chars, the centre stays soft.
Napoletana
Ten Pizzas
Ten kinds, from the margherita to Omi beef with miso and mascarpone. Nothing shows the state of the fire like a pizza.
Grilled Omi beef
Omi Beef
Omi beef, the brand beef of Shiga, grilled simply and served with greens. Salt and pepper are all it needs.
Salmon & ikura staub rice
Staub Rice
Rice cooked in a staub pot, topped with salmon and salmon roe, opened at the table. Part of our 6,600 yen course.
Mussels in white wine
Moules
Mussels steamed in white wine, with bread for the broth. A dish to share while you decide what comes next.
Omi vegetables
Bagna Cauda
Seasonal vegetables from Shiga, served with a warm anchovy and garlic sauce.
Wine
Wine
A blackboard list that changes with the season, from a glass to a bottle worth the occasion.
THE WOOD-FIRED OVEN
Why do we bake in a wood-fired oven?
A wood-fired oven holds a high heat and gives it back all at once. The pizza is done in a short time, so the moisture stays inside and the rim rises.
The oven came directly from Naples. We change the flour blend and the proving to suit the temperature and humidity, so no two days are quite alike.
TheOven
The oven and the table
What comes out of the oven goes straight onto the table.
73 seats: a counter, tables, a round table and raised sofa seats.
We light the oven at 17:00 every day. The pizza that comes out of it, the grilled Omi beef and the antipasti of Omi vegetables all go straight onto the table. 73 seats: a counter you can sit at alone, tables, a round table for groups, and raised sofa seats. Inside is entirely non-smoking, with a smoking area outside the entrance.
MinamiKusatsu
Around the station
A 2-minute walk from JR Minami-Kusatsu Station, at 1-14-38 Noji.
We are right by the station.
Where can you eat Omi beef near Minami-Kusatsu Station?
Wood-fired Pizza & Wine NADESHICO is a 2-minute walk from JR Minami-Kusatsu Station, at 1-14-38 Noji. We serve Omi Nadeshico beef, so you can have it as a grill or as a Rossini with foie gras, from 17:00 every day.
Looking for an Italian in Kusatsu for a date?
The counter faces the wood-fired oven, and the raised sofa seats suit groups who want to settle in. Couples take the counter, groups take the round table — you can see both on any night. Dinner averages 5,000-5,999 yen a head - and a course includes the free-flow drinks.
Can you hold a party here? Seated parties run to 80 people. Private hire is for 30 to 80 guests. Course menus with free-flow drinks start at 5,500 yen, so year-end parties and welcome parties from around Kusatsu, Ritto and Moriyama are common. A projector, screen and microphone are available.
Late finishes are fine too. We are open until 24:00, which is why we see a lot of second-round guests coming from the station side.
Looking for a non-smoking Italian in Kusatsu?
Inside is entirely non-smoking. There is a smoking area outside the entrance, which is where smoking is allowed, so a group with both can be seated across the two.
Kusatsu barItalian near Minami-Kusatsu StationOmi beef in KusatsuDining in Noji
Pizza in KusatsuMinami-Kusatsu Station east exitDate night in KusatsuParties in Kusatsu
Private hire in KusatsuAlso from Minami-KusatsuFrom Ritto and MoriyamaAnniversaries in Kusatsu
Course& Menu
Courses
Courses with free-flow drinks from 5,500 yen.
Seated parties run to 80 guests.
What comes out on a course?
A seasonal course with free-flow drinks starts at 5,500 yen. Above it sit a 6,600 yen course built around grilled Omi beef and a staub pot of salmon and ikura rice, and a 7,700 yen course with the rossini. All three come with 120 minutes of free-flow drinks.
With free-flow drinks
Parties up to 80 seated
Private hire 30–80
Average spend 5,000-5,999 yen
From 5,500 yenA seasonal course with free-flow drinks. The standard choice for gatherings.
6,600 yenGrilled Omi beef with a staub pot of salmon and ikura rice, with free-flow drinks.
7,700 yenOur premium course, with free-flow drinks. For anniversaries.
1,650 yen / 1 hourFree-flow drinks on their own, one hour. A limited-time price is sometimes offered through the online reservation site, so please check there.
GuestVoices
Reviews
Reviews left on Google are shown here.
The rating and the count follow Google's own figures.
★★★★★
味、雰囲気、そして接客のすべてが素晴らしくて大満足の一時でした。 お料理はどれも丁寧に作られているのが伝わり、一口食べるたびに「美味しい！」と声が出てしまうほど。味付けも絶妙で絶対にまたリピートしたい一品です。 そして何より感動したのが、スタッフの方々の細やかな気配りです。 終始とても気持ちよく過ごすことができました。美味しい食事だけでなく、素敵な時間を提供していただき感謝しています。大切な人を連れて、また必ず伺います！
sirokuroneko 2 か月前
★★★★★
2026年4月27日来店 気になってたお店へついにキター 今回は、検査後にも関わらずフラッとイーゼルを見に…(;´д｀)イケメンのお兄さんに店のウリをコレコレシカジカ。φ(･ω･*)ﾌﾑﾌﾑ... ピザ🍕好きでね…今からでも🆗ナノ？16時30分頃 行けますよ～👍と言うことで食べて見ました。 ウマーい。検査だったのもあり空腹中🈳️にも増してメチャウマイやん(笑) 写真には無いけど、一手間加えたスペシャル枝豆がありました。これがなかなか面白い。 ペロッと食べてサクッと帰宅🏠👣 スタッフの皆様メチャ美味しかったよ。 今回も私は一人でしたが（笑） 1人でカウンターでも良し。 カップルで行かれるのも良し。 グループでもﾜｲﾜｲ出来るお店でした。 お値段は今回のチョイスで。参考までに 感謝
かめ 3 か月前
★★★★★
南草津で偶然見つけたお店。薪釜のピッツァ体験も初めてでした。お薦め頂いた料理も全て美味しく、お店の雰囲気もよく、なんと言っても店員さんのサービスは最高です。また必ず、南草津に来たら訪れたいお店です。ご馳走様でした。
K Alfa 5 か月前
★★★★★
すごく久しぶりに行ったらこんなに美味しかった？と驚きました。お肉は焼き方が上手で、お野菜は新鮮でした。ピザは種類が沢山で選ぶのが楽しかったです。アヒージョの具が選べるのもよかったです。なみなみワインもよかったです。
眉間シワ子 6 か月前
★★★★☆
薪窯に惹かれて入店。広い店内の奥に薪窯ありました。タパスの盛合せとピッツァをいただきました。どれも美味しいくて大満足。ビール好きなので、クラフトビールが数種類あったのもよかった。電車の時間があったので早めに出ましたが、他にもいろいろ食べたくなるお店でした。
オイライオ 6 か月前
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@nadeshico3373
What we are baking and pouring this week
usually appears here first.
NewsRelease
Announcements
We close irregularly. Any unplanned closure or change
to our hours is posted here first.
All
Opening hours
Menu
Courses & parties
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Open daily 17:00–24:00 (last order 23:30). Closed irregularly.
Column
Reading
How Omi beef is graded, what the fire does inside the wood-fired oven,
and how to pick wine off the blackboard.
We write about Omi beef, the wood-fired oven, and how to choose wine to go with them — the things we get asked at the counter.
At the table
Antipasti
Antipasti of Omi vegetables, a board of cured ham, mussels steamed in white wine. The dishes that go round the table before the beef and the pizza arrive.
Questions
FAQ
The ten we are asked most are here.
All 55 are on the FAQ page.
How do I get to Wood-fired Pizza & Wine NADESHICO from Minami-Kusatsu Station?
It is a 2-minute walk from JR Minami-Kusatsu Station. The address is 1-14-38 Noji, Kusatsu, Shiga, in the Noji area in front of the station.
What are your opening hours and closing days?
Every day: 17:00–24:00 (last order 23:30). We close irregularly.
Are you open for lunch?
We open at 17:00, so we do not serve lunch. We look forward to seeing you in the evening.
Do I need a reservation?
Friday, Saturday and the day before a public holiday get busy, so we recommend booking. You can book online or by phone on 077-561-3373.
Do you have private rooms?
We have counter seats, tables, a round table and raised sofa seats; the round table suits groups. For a room of your own, please ask us — it depends on the date and the size of your party.
How many seats do you have, and can I book the whole place?
We have 73 seats. Seated parties are up to 80 guests, and private hire is for 30 to 80 guests.
What do you recommend?
Omi beef, and Neapolitan pizza from the wood-fired oven. The Omi beef fillet with foie gras — the Rossini — is what people choose for special occasions.
Do you have courses and free-flow drinks?
Seasonal party courses with 120 minutes of free-flow drinks start at 5,500 yen. Free-flow drinks on their own are 1,650 yen for one hour.
Can I smoke?
Smoking is not allowed inside. Please use the smoking area outside the entrance.
Do you take credit cards?
We accept Visa, Mastercard, JCB, American Express, Diners Club and PayPay.
Reservations
Reserve
Book online, or call us. Please tell us in advance if you are coming as a group of 30 or more.
StoreInformation
Access
We open at 17:00 and close at 24:00, every day.
Book online or by phone.
- Name
- 薪釜nadeshico
- Address
- 1-14-38 Noji, Kusatsu, Shiga 525-0059, Japan
2-minute walk from JR Minami-Kusatsu Station - Phone
- 077-561-3373
- Hours
- Open daily 17:00-24:00 (L.O. 23:30)
- Closed
- Irregular
- Seats
- 73 seats (counter, tables, round table, raised sofa seats)
- Parties
- Up to 80 seated / private hire 30–80
- Smoking
- No smoking inside; a smoking area is outside the entrance
- Budget
- Around 5,000-5,999 yen (parties likewise)
- Opened
- 11 February 2018
- Facilities
- Projector, screen and microphone / wine cellar / power outlets / wheelchair accessible
- Payment
- Cash, Visa, Mastercard, JCB, American Express, Diners Club, PayPay